Ingredients
Meat and Animal Derivatives (35%, Natural* 93%; including a Mix of Beef 7% and Lamb 7% and Pork Liver 9% in the Chunk**), Cereals, Vegetables (including Dried Carrots 0.6%, equivalent to Carrots 4%), Vegetable Protein Extracts, Derivatives of Vegetable Origin* (including Dried Beet Pulp 0.8%), Oils and Fats, Minerals (0.6%), *Natural ingredients, **Chunk typically 45% of the productBeef and Liver Mix:
Meat and Animal Derivatives (35%, Natural* 93%; including a Mix of Beef 6% and Pork Liver 9% in the Chunk**), Cereals, Vegetables (including Dried Carrot and Pea Mix 0.8%, equivalent to Carrot and Pea Mix 4%), Vegetable Protein Extracts, Derivatives of Vegetable Origin* (including Dried Beet Pulp 0.8%), Oils and Fats, Minerals (0.6%), *Natural ingredients, **Chunk typically 45% of the productChicken:
Meat and Animal Derivatives (35%, Natural* 93%; including Chicken 14% and Pork Liver 9% in the Chunk**), Cereals, Vegetables (including Dried Carrot and Pea Mix 0.8%, equivalent to Carrot and Pea Mix 4%), Vegetable Protein Extracts, Derivatives of Vegetable Origin* (including Dried Beet Pulp 0.8%), Oils and Fats, Minerals (0.6%), *Natural ingredients, **Chunk typically 45% of the productTurkey:
Meat and Animal Derivatives (35%, Natural* 93%; including Turkey 14% and Pork Liver 9% in the Chunk**), Cereals, Vegetables (including Dried Carrots 0.6%, equivalent to Carrots 4%), Vegetable Protein Extracts, Derivatives of Vegetable Origin* (including Dried Beet Pulp 0.8%), Oils and Fats, Minerals (0.6%), *Natural ingredients, **Chunk typically 45% of the product
Beef and Lamb Mix:
Typical Values | Analytical constituents (%): |
---|---|
Protein: | 7.5 |
Fat content: | 5.2 |
Inorganic matter: | 1.8 |
Crude fibre: | 0.40 |
Moisture: | 82.0 |
Additives per kg: | |
Nutritional additives: | |
Vitamin D3: | 200 IU |
Vitamin E: | 60.0 mg |
Copper (Copper(II) sulphate pentahydrate: | 1.7 mg |
Iodine (Calcium iodate, anhydrous): | 0.28 mg |
Iron (Iron(II) sulphate monohydrate): | 3.6 mg |
Manganese (Manganous sulphate, monohydrate): | 2.2 mg |
Zinc (Zinc sulphate, monohydrate): | 22.7 mg |
Beef and Liver Mix:
Typical Values | Analytical constituents (%): |
---|---|
Protein: | 7.5 |
Fat content: | 5.2 |
Inorganic matter: | 1.8 |
Crude fibre: | 0.40 |
Moisture: | 82.0 |
Additives per kg: | |
Nutritional additives: | |
Vitamin D3: | 200 IU |
Vitamin E: | 60.0 mg |
Copper (Copper(II) sulphate pentahydrate: | 1.7 mg |
Iodine (Calcium iodate, anhydrous): | 0.28 mg |
Iron (Iron(II) sulphate monohydrate): | 3.6 mg |
Manganese (Manganous sulphate, monohydrate): | 2.2 mg |
Zinc (Zinc sulphate, monohydrate): | 22.7 mg |
Chicken:
Typical Values | Analytical constituents (%): |
---|---|
Protein: | 7.5 |
Fat content: | 5.2 |
Inorganic matter: | 1.8 |
Crude fibre: | 0.40 |
Moisture: | 82.0 |
Additives per kg: | |
Nutritional additives: | |
Vitamin D3: | 200 IU |
Vitamin E: | 60.0 mg |
Copper (Copper(II) sulphate pentahydrate: | 1.7 mg |
Iodine (Calcium iodate, anhydrous): | 0.28 mg |
Iron (Iron(II) sulphate monohydrate): | 3.6 mg |
Manganese (Manganous sulphate, monohydrate): | 2.2 mg |
Zinc (Zinc sulphate, monohydrate): | 22.7 mg |
Turkey:
Typical Values | Analytical constituents (%): |
---|---|
Protein: | 7.5 |
Fat content: | 5.2 |
Inorganic matter: | 1.8 |
Crude fibre: | 0.40 |
Moisture: | 82.0 |
Additives per kg: | |
Nutritional additives: | |
Vitamin D3: | 200 IU |
Vitamin E: | 60.0 mg |
Copper (Copper(II) sulphate pentahydrate: | 1.7 mg |
Iodine (Calcium iodate, anhydrous): | 0.28 mg |
Iron (Iron(II) sulphate monohydrate): | 3.6 mg |
Manganese (Manganous sulphate, monohydrate): | 2.2 mg |
Zinc (Zinc sulphate, monohydrate): | 22.7 mg |