Composition:
Cereals, Meat and Animal Derivatives, Various Sugars, Derivatives of Vegetable Origin, Oils and Fats.
Additives:
Technological Additives: Preservatives.
Sensory Additives: Flavouring (Peanut Butter Flavour, 0.2%)
Analytical constituents:
Crude Protein 24%, Crude Fibre 5%, Crude Fat 5.5%, Crude Ash 4.5%, Moisture 12%